Nomadic by nature, he loves writing about the wonderful and happy people he meets and the beautiful and peaceful places he sees while traveling. A keen blogger, he posts words and images that are a reflection of his emotional landscape. He believes that tourism is not just about doing business, but that it is a wonderful opportunity to celebrate the beauty found both in the world and within ourselves. He loves traveling and meeting other globetrotters, people who find themselves discovering the world, a reflection of our soul.
Cooking is the skilful act of combining the goodness of life and share them with others. Eclectic and very dynamic, Eleonora has been sharing not only the goodness offered by mother earth through cooking for herself and many others, but she also has widely shared her love and knowledge about food culture and philosophy as a way to reach a deeper level of knowledge and wisdom. Her personal journey brought her to India where she met Ayurveda, the Science of Life, realising one of her deepest dreams: combining food wisdom, psychology and eastern and western philosophy to promote well being. You can find her on the web, behind pots and spicy food, or while helping people realising their full potentials.
You need to be able to build and repair things. Higher levels of awareness are not just cultivated through meditation, you must take those lessons learned on the meditation cushion into everyday life. Enrico, you can guess, is pragmatic and straight to the point, a typical characteristic of most people from Friuli. He is a successful entrepreneur, and love growing his businesses by way of being precise, flexible and respectful of the people he deals with. Away from his working life, he often walk along the rivers to wherever they may take him following, down the hills or up the mighty mountains to get in deeper contact with nature. Friulevolution is yet another path he decided to take to explore what mother nature can offer us and to share it with others.
Valentina Cipolat Mis
Deeply in love with nature and the mountains in particular, as a child, she would jump on any opportunity to hike up a trail and discover new paths weaving around the landscape surrounding her native home. She very much likes to experiment with different cuisines, from the local Friulian to the ayurvedic, always looking to find a harmonic balance between what tastes good and what is healthy. She might look shy, but ask her for some tips about a special and secret place in Friuli or about bread making, and she will talk at length showing all her genuine passion.
We are fragments of a single soul that find themselves travelling around
Do you want to know more about this journey or about the other ones we are creating? Feel free to ask!